Still thinking about all of the delicious Thanksgiving food from yesterday? Here is a food-themed collection of book reviews and articles for you to dig into over leftovers: Christel Lane : The Cultivation of Taste: Chefs and the Organization of Fine Dining. New York: Oxford University Press, 2014. 368 pp. $45.00/£30.00, hardback. Read the review by Michaela DeSoucey … Continue reading Delectable Reads: An Abundance of Book Reviews and Articles About Food
In the latest podcast from Cornell Hospitality Quarterly, author Maryam F. Yepes of Ecole Hôtelière de Lausanne, Switzerland discusses her recent article entitled "Mobile Tablet Menus: Attractiveness and Impact of Nutrition Labeling Formats on Millennials’ Food Choices" which compared menu selections by millennial-age respondents to test the effects of five different menu nutrition labeling formats … Continue reading New Podcast! Can Mobile Tablet Menus Help Millennials Make Healthier Choices?