Still thinking about all of the delicious Thanksgiving food from yesterday? Here is a food-themed collection of book reviews and articles for you to dig into over leftovers: Christel Lane : The Cultivation of Taste: Chefs and the Organization of Fine Dining. New York: Oxford University Press, 2014. 368 pp. $45.00/£30.00, hardback. Read the review by Michaela DeSoucey … Continue reading Delectable Reads: An Abundance of Book Reviews and Articles About Food
Looking for holiday gift ideas or just a good read to relax with over the long weekend? We've provided you with three insightful book reviews to sink your teeth into. Saru Jayaraman. Behind the Kitchen Door. Ithaca, NY: Cornell University Press/ILR Press, 2013. 208 pp. ISBN 978-0-8014-7951-9. $15.95 (Paperback). Read the review by Janice Fine … Continue reading A Cornucopia of Book Reviews!
[We're pleased to welcome Carolyn M. Plump who collaborated with William Van Buskirk for Clare Morgan's What Poetry Brings to Business.] While searching for creative ways to reach our students, we came across Clare Morgan’s book, What Poetry Brings to Business. The book has innovative suggestions for how one can use poetry to expand business … Continue reading Can Poetry Benefit Business Students?