Book Review: Food

foodClapp, J. (2012). Food. Malden, MA: Polity Press.

Read the review by Josh Brem-Wilson of the Universitat Oberta de Catalunya, published in the Organization & Environment September 2012 issue:

In recent years, Jennifer Clapp, Chair of Global Environmental Governance at Waterloo’s Centre for International Governance Innovation, has established herself as a food analyst of international repute, her work on the dynamics of transnational corporation (TNC) participation in agrifood systems and food volatility being two recent highlights. That she would have been chosen to contribute this volume to Polity’s Resource series should therefore come as no surprise. The timeliness of this text goes without saying—the broad range of themes and contentions clustered under “food policy issues,” whilst perhaps not garnering the same oaedegree of elite attention that they were just 3 or 4 years ago, continue to command specialist and public awareness alike. At the same time, however, the complexity of the issues and of the “system” within which they are contested, and the speed with which new issues emerge onto the radar, sets the bar of entry within this field of human endeavour quite high. Thus, as Clapp states in her introduction: “This book aims to contribute to a fuller understanding of some of the key forces that influence and shape the current global food system,” focusing in particular on “the interface between the international political and economic dimensions of the system—what I refer to as the ‘world food economy.’” (p. 5).

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This entry was posted in Book Review, Environmental and Social Issues and tagged , , , , , by Cynthia Nalevanko, Editor, SAGE Publishing. Bookmark the permalink.

About Cynthia Nalevanko, Editor, SAGE Publishing

Founded in 1965, SAGE is the world’s leading independent academic and professional publisher. Known for our commitment to quality and innovation, SAGE has helped inform and educate a global community of scholars, practitioners, researchers, and students across a broad range of subject areas. With over 1500 employees globally from principal offices in Los Angeles, London, New Delhi, Singapore, Washington DC, and Melburne, our publishing program includes more than 1000 journals and over 900 books, reference works and databases a year in business, humanities, social sciences, science, technology and medicine. Believing passionately that engaged scholarship lies at the heart of any healthy society and that education is intrinsically valuable, SAGE aims to be the world’s leading independent academic and professional publisher. This means playing a creative role in society by disseminating teaching and research on a global scale, the cornerstones of which are good, long-term relationships, a focus on our markets, and an ability to combine quality and innovation. Leading authors, editors and societies should feel that SAGE is their natural home: we believe in meeting the range of their needs, and in publishing the best of their work. We are a growing company, and our financial success comes from thinking creatively about our markets and actively responding to the needs of our customers.

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